MOBILLE PIZZERIA PIZZA PINO 2002

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From 1994, year in that it was projected and marketed in Brazil. To work with the pizeria traveling Pizza Pino comes being a successful business for the excellent quality and hygiene of the pizas that she takes place and she goes achieving but interisting in beginning in the field of the quick food but appreciated in the world		With UD$ 1.250,00 (FOB. São Paulo) You can be owner of a complete pizeria that roasts delicious pizzas in only 90 seconds with the quality from an oven to firewood. She doesn't specify installation, already this prompt one to work in any place or being transported easily.

The technology implemented in the mobile pizeria Pizza Pino, it follows the concepts of the big chains of fast food:

1) It makes a product of high popular consuption: PIZZA
2) Speed attendance: In onli 90 seconds the pizza is ready
3) It makes a product of low cost: minimum energy consumption and fixed expenses)
4) High quality of the pizzas: Pizza to the stone, like in oven to firewood.
5) Absolute cleaning: Very hygienic, nobody touches the pizza whith the hands.
6) Standarizet packing: exclusive boxes to serve or to deliver.
7) Attendants´ vestment: apron and cap by Pizza Pino.
8) Right information to deal and manage the business: Use manual and simple recipes to apply.
9) It design attractiveness of the mobile pizzeria: Glasses Pyrex in the sides to show like rotating and roasting the pizzas witch ilumination for naigh work.
10) Easy to use: She doesn't specify previous experience for their use.

The operation system

To roast a piza in an oven, leaving of a mass raw delay as minimum 15 minutes.
It is practically impossible that a person that wants a quick meal awaits so much time to be served.
If it uses a mass roasted pre, she goes to shorten the time, but the flavor and the quality of the piza is not the same one. As well as neither it is it the reheated piza.
Wicht the mobile pizzeria Pizza Pino 2002, is possible to give quicly the delicious pizas that she takes place for its efficient and exclusive oven that has in its superior part a burning infrared to gas of 2250 calories. (not to confuse wiht microwaves)
The floor of this oven is a disk of refractory stone that rotates as she goes roasting, to achieve a correct cooking of the piza.
One works com mass roasted pre, to which are added the natural ingredients above without previous cooking.
The mass roasted pre is heated from below for the disk of refractory stone , without drying up her (piza to the stone), while the ingredients are cooked and the cheese is melted by action of the intense heat of the rays infrared that she receives from above. Approximately 90 seconds are enough for their cooking.

Absolute hygiene: The pizas is prepared in a place of maximum hygiene and then packed in plastic bags in form singular and placed inside the thermal conservative that possesses the traveling pizeria.
When they will be consumed they retire of the bag, without playing com the hands and they are deposited on a shovel com the one that is placed on the refractory stone of the oven. When they are prompt, the same shovel retires and they are served in an exclusive cardboard box that allows to eat them .

Where they can be installed? : The easiness to transport it, and the completely autonomous being allows to place it to work in multiple places.
They were projected to work in the street, the beaches, or in any place where people group.
In some cities that don't allow the traveling sale of foods, they are installed in kiosks, laundries of cars, stations of service, clubs, access to supermarket, parking of cars, in a small space of a house or in the garage working wicht pizas delivery to home, in short the variety of places where can install is enormous. Standing out the use in particular parties where they harvest applauses for the quality and the flavor of the pizas made in the moment and the speed of the service.